We’re venturing to Battlers Green Farm shopping village in Radlett this morning for brunch at the Bull Pen restaurant and tearoom. It is a converted barn built in the early 1900s, the shaker-style tables and chairs match the light wood floors and the tall windows let in ample light. It’s always busy, has a great buzz and is well known for its cream teas and freshly baked cakes. I order a small cooked breakfast followed by some cinnamon toast that I dip in maple syrup.

It’s hard to believe that it started out with a single shop in a secluded farm area, and that over a dozen stables have now been converted into attractive boutiques. It’s so refreshing to leave the high street behind and take pleasure in wandering along a tree-lined promenade and exploring each and every boutique.

There is a strong community feel and an authentic rustic charm. I chat with a variety of local traders and spend a little longer than I should in the clothing boutiques. I love the unusual selection of handbags and jewellery; I try on a taupe woollen scarf with dark swirling patterns, it has a distinct style and will keep me warm. Perfect!

Outside a florist is an autumnal table decorated with seasonal fruits and flowers, and yellow and orange pumpkins of all shapes and sizes, The green scent is revitalising and as I step in, I take time to admire the freshly cut lilies, roses and orchid plants.

As soon as I step into Spice Way, I breathe in the intense aroma and marvel at the wonderful variety of bowls filled with colourful blends of mixed herbs and spices. A variety of gourmet gift sets to suit all palettes are neatly arranged along the higher shelves.

Across the courtyard are two large home interior shops packed with stylish accessories. I buy a small oval lamp with mini mosaic mirror tiles; it will sparkle nicely in my living room.

As I step out of the shop, I find my husband in the village’s anchor farm shop clutching a huge loaf of sourdough bread and choosing some mature cheddar.

Just before we leave with our bagful of culinary delights, we go and have a look at the aviary hidden behind the shops, as it is populated with some colourful and animated cockatoos!

There is a family butchers selling prime venison cuts and huge scotch eggs and an old fashioned greengrocer with neatly displayed lush fresh fruit and vegetables. I buy a bag of shiny chestnuts for roasting.

- Marisa Laycock moved from South West London to St Albans in 2000. She enjoys sharing her experiences of living in St Albans