http://www.stalbansreview.co.uk/oldleisure/recipes/ St Albans & Harpenden Review /oldleisure/recipes/ en-gb Wed, 17 Mar 2010 23:58:35 +0000 Wed, 17 Mar 2010 23:58:35 +0000 http://www.stalbansreview.co.uk/oldleisure/recipes/rssterms/ M6 nvincent@newsquest.co.uk (Nigel Vincent) webmaster@digitalmedia.newsquest.co.uk (Tim Joy) http://www.stalbansreview.co.uk/resources/images/1000738/?type=rsslogo http://www.stalbansreview.co.uk/oldleisure/recipes/ http://www.stalbansreview.co.uk/oldleisure/recipes/725949.Mushroom_souffles/?ref=rss THEY have a delicate or strong taste, a slippery texture and there's a host of different varieties available all year round. Mushrooms are simply deliciious. Thu, 06 Apr 2006 14:47:00 +0100 64a1eef6bc57797fb63bf64ded962a05 http://www.stalbansreview.co.uk/oldleisure/recipes/722199.Gratin_of_artichokes/?ref=rss WHILE walking along the Saturday St Albans market I was surprised to see the first globe artichokes early for the spring season. Tue, 04 Apr 2006 09:59:00 +0100 41ddbbf0c23fe6c947c58f481c444c63 http://www.stalbansreview.co.uk/oldleisure/recipes/707744.Rocket_and_butternut_squash_risotto/?ref=rss FORGET jars of jam and coffee cake at the local church fete for nearly a century the Women's Institute has enjoyed an unsurpassed reputation for delicious home cooking that is second to none. Thu, 16 Mar 2006 09:40:00 +0000 4709650fb69e8637310fe975ae2f4361 http://www.stalbansreview.co.uk/oldleisure/recipes/703350.Kefta_with_aromatic_herbs/?ref=rss MARCH may be here but the depressing grey skies, dark evenings and cold weather have stayed so if a holiday to the sun isn't on the cards, cheer yourself up with some exotic food. Thu, 09 Mar 2006 12:39:00 +0000 da1f3c0cedac017c6f60e9c841af7724 http://www.stalbansreview.co.uk/oldleisure/recipes/698612.Lemon_and_dill_salmon/?ref=rss HAVE you ever linked your mood to your food? Nutritionist Carina Norris, author of new book You Are What You Eat, reveals how to find happiness on a plate with a host of delicious meals to raise your spirits. Thu, 02 Mar 2006 13:49:00 +0000 653a91a81910083f173ed93015ff7770 http://www.stalbansreview.co.uk/oldleisure/recipes/694214.Kangaroo_spring_rolls/?ref=rss IT has to be said; you can't imagine anything more Australian than kangaroo when talking about national cuisines. Thu, 23 Feb 2006 12:00:00 +0000 273ca002bf1d74530f2aec305ec4d0f0 http://www.stalbansreview.co.uk/oldleisure/recipes/691764.Courgette_and_leek__in_smoked_garlic_and_Cheddar_sauce_topped_with_potato_rosti/?ref=rss CARL WHITE, head chef at The Plough, in Sleapshyde Lane, Smallford, recently competed for the title of Great Potato Challenge Champion. Mon, 20 Feb 2006 12:19:00 +0000 002fc65978a1213f954887822799e6ad http://www.stalbansreview.co.uk/oldleisure/recipes/686060.Black_pudding_with_a_poached_egg_and_grain_mustard_cream/?ref=rss I CAN clearly remember my mother serving up black pudding to my father and brother when we were kids and the three of us girls looking and thinking "that's blood". Thu, 09 Feb 2006 11:26:00 +0000 568e7a0f13763826fa6f2f69634438d7 http://www.stalbansreview.co.uk/oldleisure/recipes/681747.Creme_brulee/?ref=rss MY time in England has so far taught me that pudding is not merely seen as a treat on Sundays it is a 'must' in this country. Thu, 02 Feb 2006 10:31:00 +0000 9e97aa5534d0b3290f319f8d00b46e02 http://www.stalbansreview.co.uk/oldleisure/recipes/678354.Lasagna_Bologna/?ref=rss UNLESS you are a gluten-free wheat-free consumer and if you are any thing like myself, you probably eat pasta once a week at the least. Thu, 26 Jan 2006 11:39:00 +0000 520554a9561445a0c9ce997b12ee4ec3