These pancakes feel indulgent but make for a great healthier family breakfast option.

Serves: 4

Preparation time: 5 minutes

Cooking time: 30 minutes

You’ll need:

60g wholemeal flour

120g self-raising flour

2 tsp baking powder

1 medium egg beaten

300ml skimmed milk

4tbsp Streamline thin cut orange marmalade

30g dark chocolate chips


What to do:

Combine the two flours, baking powder, egg and milk and whisk to a smooth batter.

In a small saucepan, warm the marmalade until it becomes runny.

Stir the chocolate chips into the batter along with half of the marmalade.

Wipe a little vegetable or sunflower oil over the base of a large, heavy-based, non-stick frying pan and put on a medium heat. Pour 2 tablespoons of batter mixture into the pan and let it spread into a circle. Cook until you see bubbles rising and the top begins to set. Flip over and cook the other side until brown.

Cook 3 or 4 at a time depending on the size of your pan. Once cooked, keep warm on a plate under a folded tea towel while you cook the next batch.

Add 2 teaspoons of water to the remaining marmalade and reheat. Serve 3 or 4 in a stack drizzled with warm marmalade.


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